Computer vision for the physical ledger.
Introducing
Barvis-X1 Vision
Pour DetectionLaunching
One camera over the pour zone, counting every drink at peg granularity — reconciled against the till.
Our mission is to make the physical world countable.
Every bar knows what it sold. Almost none know what actually left the shelf. We build the second record — and the gap between the two is the signal.
It starts at the counter and reaches everyone downstream: the outlets that pour, the distributors that move, the brands that make.
Pour Precise. Gandivum.
The gap
A bottle is a number. So is a ticket. They rarely agree.
A 750 ml bottle nominally yields 12.5 pegs. In a real bar it might yield fourteen, or eleven, depending on who is pouring and how busy the rail is. The difference between what left the bottle and what hit the ticket has simply been priced in as a cost of doing business — invisible to the owner, because nothing in the room produces an independent record of what was poured.
Stock counts at the end of a shift tell you something went missing. They do not tell you when, where, or how.
750 ml
Nominal bottle
12.5
Pegs on paper
1 peg
Honest vision floor
0 frames
Video leaving the venue
What we
build
Barvis counts every pour at the bar and reconciles it against the till.
Latest
news
View all newsWhy Barvis reports in pegs and not in millilitres
Read moreEdge-first architecture and what the DPDP Act asks of us
Read moreVenue operators or investors — put a number on every pour and let’s close the gap